In fact, we use ourhome-grown tomatoes and tomato based products nearly 365 days a year. In thesummertime - we eat them right off the vine, in salads, hamburgers, sauces andmore. In the fall and winter months, we enjoy the tomato juice, vegetable soup,chili, salsa, pasta sauce, pizza sauce, and ketchup that we have canned orfrozen from the summer's bounty.
Here are some valuablehints, tips and tricks we have learned over the years to grow a bumper crop oftomatoes:
1. The When, HowAnd Where Of Planting Tomatoes:
WHEN TO PLANT: Tomatoes are just about the last thing that getplanted in our garden. Tomatoes love warm soil and warm weather. Ifyou plant them too early in your growing season, they can really struggle. It'snot just about preventing frost. Cold, damp spring temperatures can make themmore susceptible to disease, rot and lethargic growth. Here in this partof Ohio, most of our garden goes in around the 15th of May. If its niceand warm out - the tomatoes go in too. But if it's still a little chilly anddamp - we wait until late May to allow the soil to