HELP, how do I get rust off an old cast iron cornbread pan?
I found this great pan at a thrift store and paid 50 cents for it. It is a neat Sugaro cactus design, too cool. But the previous owner let is get rusty. I already tried Easy Off and wanted to try Naval Jelly, but the Naval Jelly is caustic and cast iron is porous. Any suggestions? Thanks :-)