Pine countertops- need to refinish
I really need to refinish my kitchen counter tops, I will need to sand them down, restain but I can't remember what was put on them after that when we built the house 30 years ago. I know it wasn't a varnish. I have always used lemon oil. Right now they soak it up in a matter of minutes & have lost their luster. What do you suggest?
I've used deft, minwax, and some others the trick to durability is a good cure before use...In many of my furniture projects the final "rub -out" does not happen until a week or two after the last coat is applied .
http://www.waterlox.com/assets/pdfs/counter-...
A Cutting Board or Butcher Block Surface needs an oil that can be repeatedly applied to fill the wood pores and repel food particles, liquids and oils. ...»
The oil must be an inert oil or otherwise it will turn rancid. Never use vegetable or cooking oils to treat or finish a cutting surface as in time the wood will reek of a rancid spoiled oil odor.
For initial treatment and continuing maintenance a Pure Raw Almond or Walnut Oil may be used. Mineral Oil from the drugstore may also be used. Nature Oil, is a proprietary blends of these oils, available in Pint bottles.
The site went on to say.
NON Cutting Surface
Butcher Blocks & Wood Tops
For professional spray application:
Conversion Varnish is a excellent choice for wood counter tops that will NOT be used as a cutting surface.
For on site brush application:
Butcher Block type counter tops, especially those containing a sink or stove top are best protected with a film building finish such as the Behlen Salad Bowl Finish (an FDA approved Urethane finish). Wood counter tops that will NOT be used as a cutting surface may also be finished with Salad Bowl finish.
Several coats Must be applied to seal the wood from moisture. The advantage of the "Salad Bowl" finish is an easy to clean stain resistant gloss finish that will retain the new look much longer than an oiled finish.
The link was. http://www.woodfinishsupply.com/butcherbloc...
Hope this helps.
I personally LOVE wood .. own a maple butcher block island top at home and at our cottage I have Zebrawood. I love having the huge surface to prep our meals! The only time I pull out a cutting board is for poultry. I maintain both regularly with Mineral oil. We never get sick and I have no stains =)
The bottom line is the FDA does not "approve" anything they just provide rules and regulations that manufacturers adhere too. ...»
I have also been a woodworker for well over 30 years...any finish sold in the US is considered "safe" when cured. The following link has a nice discussion on it.
http://www.woodturnerruss.com/FSOriginal3a.h...
In practice I treat all of my cutting boards with Mineral oil and apply as needed...it is cheap and readily available...it is so "food" safe you could drink it...tho the laxative properties may have you dashing down the hall if you consumer too much....any residual material "transferred" by a work surface is negligible.
When I have made Turned bowls for food I used a shellac based product and then finish with bees wax.
Non -cutting board surfaces are finished with poly and allowed to fully cure.