I've decided that I want to start recycling more. We accumulate a lot of trash and I've been thinking about starting a compost bag. My next-door neighbor (in an apt building) and I have decided to start a community garden (we have adjoining porches). I thought it would be great if we could use our own compost to plant all sorts of vegetables and herbs.
Do any of you compost? Has anyone grown plants from soil they've made at home?
I'm a little nervous about smell, but I'm hoping it should be okay if we keep everything outside. Any ideas???
http://www.hometalk.com/activity/131892
In the post you've linked, the girl says she bought a compost bin. My husband and I were looking into creating something on our own. ...»
Obviously I don't expect it to significantly reduce the amount of trash we create, but I expect it will help a bit. I was under the impression that you could use fruit/vegetable scraps, egg shells and some paper towels etc.
Making your own compost bucket may be a little challenging due to the odors. Everyone one I have seen and researched has a REALLY good seal for the lid. Check out this one by BLANCO that can be cut into your counter top (sacrificing some storage space) https://www.facebook.com/photo.php?fbid=101...
http://www.networx.com/article/search.php?q=...
also if you are growing your garden in containers, you will have better luck using soil-less mixes that are lighter weight and drain better than regular soil.
Be sure to take the "compost bucket" out to a main receptacle about every six days so it ...»
Collect anything from peelings, coffee grounds, egg shells, cooked and uncooked veggies (even unused oatmeal, grits or french fries).
I place mine under a tarp and turn it (for aeration and for accelerating composting). Keep it moist but not wet. You're doing it right if all you have is an earthy smell. If you start the process by getting equal amounts of a friend's garden soil... you'll have the proper bacterias that will work on your fresh stuff. Don't forget that you can also toss in leaves and grasses but be careful about using too much of that which may have weed seeds.
Here's my compost cookbook in a few words:
Toss in your goodies, then sprinkle some dirt/soil/sand/ or whatever amendments that would add weight. Remember you're making garden soil, not potting soil. The more you turn it, the more it turns to usable garden soil. Now go out there and have fun.
To accelerate the process, toss in as many "green" things in there. The bacteria work harder and faster when they have nitrogen to help then. I've even found that tossing in a few sprinkles of rabbit food made from alfalfa help in the breakdown.
@Ricardo, thanks for the cookbook. I'm going to try that.
@Rule 4building & Anna, it's true that I don't have typical outdoor plants/green access, but I can use wilted flowers, right? I always feel bad when my husband buys me flowers because even though they're so beautiful, they end up dying :( . Perhaps this will be a great way to put them to good use and 'bring them back to life'.
http://whatcom.wsu.edu/ag/compost/easywormbi... ...»
You may also want to look into a community composting program. There may be one connected with your local farmer's market.