Butcher Block Countertops: My Experience
Thinking about butcher block countertops? They are becoming a popular trend in kitchens today. But what is it like to live (and cook!) with them? Here’s my experience with them after six months, from the initial maintenance to everyday use and care.
My husband and I bought our first house over six months ago, at the end of August, 2015. It was custom-built just two years earlier. One of my favorite features in the house was the butcher block countertops.
MAINTENANCE AND UPKEEP
EVERYDAY USE AND CARE
WOULD I DO IT AGAIN?
Be sure to check out the full post for more information on how we refinished the countertops before moving in, as well as tips for upkeep and cleaning.
Want more details about this and other DIY projects? Check out my blog post!
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I am 100% happy with our butcher block counter tops (purchased from Ikea). We sanded and oiled them really well when they were installed nearly four years ago and have done the same thing each year since. We don't "baby" them, I don't mind the odd stain because it adds character, careful with hot pans though and definitely no cutting on the counter top.
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It's worked very well for us. BTW we use the foodsafe oil from Ikea.....it's really good. I pour it on, spread it around with a brush and just leave it for a couple of hours. Then I wipe it down with paper towel and repeat the process with a little less oil the second time. Hope you like living in Sarasota....I used to have a house there and just loved it....in fact I still miss it even though I never actually lived there permanently.
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