Easter Egg Secrets - How to Remove Whites & Yolk Without Cracking Them
To preserve your decorated eggs for years to come, removed the whites and yolk before decorating.
First - shake the egg vigorously for 3-5 minutes to ensure the yolk breaks inside. Use a larger sewing needle to puncture a small hole at the small end of the egg. Add a bit of masking tape to the end of the needle for a grip.
Make a larger hole at that bottom of the egg. See below for example of size.
Wipe of your egg shell before blowing into small hole and pushing contents out bottom hole. If you have difficulty, enlarge the holes with a tooth pick and shake the egg a bit more to make sure yolk is broken.
Rinse your egg and you're ready to decorate.
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