A Tour of Jefferson's Monticello Gardens With Historian Peter Hatch

SeasonalWisdom
by SeasonalWisdom
Thomas Jefferson was the third president of the United States, author of the Declaration of Independence and father of the University of Virginia. But in his heart, he was a gardener.
Few know this better than Peter Hatch, who for nearly 35 years maintained, interpreted and restored the 2,400 acre landscape at Jefferson’s Monticello. Recently, Seasonal Wisdom met the renowned historian — a month before he retired — to discuss the gardens, his new book and why Jefferson was our nation’s first foodie. Take a peek…
Thomas Jefferson was so proud of his kitchen garden at Monticello, he used the term “garden” exclusively for his vegetable garden, not his flower beds.
Thomas Jefferson documented growing 330 varieties of 99 species of vegetables at Monticello, including native seeds discovered on the Lewis and Clark exhibition.
Learn how Thomas Jefferson, the third president of the United States, was one of our first foodies. He introduced many foods to America.
Freshly caught fish from nearby streams stayed in this pond near the house, until they were ready to be enjoyed at the dinner table.
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  • SeasonalWisdom SeasonalWisdom on Jun 25, 2013
    You will love it @A Nest for All Seasons, but you know I love Mt. Vernon too. I'm a big fan of those Colonial Revival gardens, and I feel in love with Washington's Kitchen Garden. I'll post some stories from there too. Who knew that Washington and Jefferson were America's first foodies?!
  • CindyLeeand Ferguson CindyLeeand Ferguson on Jun 29, 2013
    How I would love to stroll through these gardens, with a basket on my arm for picking.
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