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Hand made cheese press and cheese

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We was thinking about making homemade cheese. I researched and Bob made me the press. Than I stared making cheese and I love making it as much as we love eating it.

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  • Becky C
    Becky C Moberly, MO
    on May 26, 2012

    I`d sure like to sample your cheese! I`m in Moberly, Mo.

  • Ladena S
    Ladena S Ava, MO
    on May 26, 2012

    It is very good. My husband likes it sharper than I do. Nice to hear from others from Missouri

  • 3popps
    3popps
    on May 27, 2012

    I know people who have made mozzarella, but cheddar and pepper jack and such seem quite a bit more ambitious. Nice work.

  • Melanie P
    Melanie P Exeter, CA
    on May 27, 2012

    i have made cheese for years!! we have milked our own cow too. my press looks alot like yours. be real careful about the temp in the room where you store your cheese, if it gets too hot or cold, mold will start to grow on cheese or bubble up the wax, the cheese could get totally ruined. i learned that the hard way. enjoy! i recommend Lehmans and New England Cheesemakers for supplies and good recipes

  • Ladena S
    Ladena S Ava, MO
    on May 27, 2012

    RE: Steve Thank you we have made mozzarella too it is so much better homemade.. Melanie We get our supplies from New England. So far so good on the cheese ( knock on wood) We enjoy making it. I have been very careful on making it and storing it. We have our own milk cow too. also we raise our own meat, eggs about everything. We live in the country. I was born and raised in the country. Maybe you have some recipes that you might share?

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