Mushy tomatoes??
I have been picking beautiful 1/2 lb ripe tomatoes from my back deck 20 gallon planters here in Atlanta since June 1st. They all seem to taste a little mushy. The plants are very strong, large and healthy. Do you think too much water is causing this? Any suggestions?
If it's just one, it could just be something in your soil that doesn't agree with that cultivar, and it's worth making a note and avoiding that one next time or getting a soil test and talking to your cooperative extension folks about what to do to amend the soil.
If it's all of them, I might suggest less water, but I'm not an expert. I have only been growing tomatoes for a couple of years.
Tomatoes don't need to be watered that often. Check the plants in the morning. If they're droopy it means they need water. Also, wait 24 - 48 hours after watering to harvest. Fruit will be less mushy. Keep me posted!
Ask for the agriculture or horticulture agent and they can tell you the correct information for the area in which you live. This service is offered in every state in the U.S.
Thanks for everyone's help!!!!!!!!!!
BOB
http://store.tomatofest.com/Tomato_Varieties...
I just looked through that link....I had no Idea there are so many cold and short season stuff...I might have to give these a whirl next year. Do some container stuff of the deck and be able to bring them in in the fall. (aka sept)