Is this 'Chicken-of-the-Woods' Mushroom?

Judy
by Judy
I found this huge cluster of mushroom? out in our woods and am wondering if it is 'Chicken-of-the-Woods' because if it is, it is edible! I've Googled it and there are so many photos, but they look a bit different. Any ideas? More photos at my blog post: http://cranberrymorning.blogspot.com/2013/10/into-woods.html
Looks like huge, soft candy corn!
It's growing on the side of a stump (probably maple) in our woods.
  10 answers
  • Phyllis Phyllis on Oct 22, 2013
    Yes, it is! Good to eat, too! Cut off and slice. Fry in butter like you would a mushroom and have with steak! It is very expensive to buy!
  • Judy Judy on Oct 22, 2013
    Wonderful! I hope I can find it again - and that it hasn't frozen. :-( Thank you!
  • Trish Weinstein Trish Weinstein on Oct 24, 2013
    i don't think it is a Hen of the Woods...they (Hens) are more brownish and less thick brackets and grow at the base of oak trees (at least here in ohio). They also have more rosette type brackets!
  • Nancy Fiedler Nancy Fiedler on Oct 24, 2013
    that doesn't look like the one I had...Mine was white and tan, with lots of nooks and crannies. And growing on the ground under and oak tree
  • DANA McCAULEY DANA McCAULEY on Oct 24, 2013
    THIS IS A HEN OF THE WOODS IN IT'S FRESHEST STATE.AS THEY GROW THEY WILL GET MORE SHELVES ON THEM . THIS IS THE STAGE YOU WANT TO EAT THIS MUSHROOM. WHEN YOU CUT IT JUICE SHOULD RUN OUT OF IT. BUT BE CAREFUL AS AN OLDER SPECIMEN WILL MAKE YOUR LIPS SWELL AND I AM BEING SERIOUS HERE. GET THE PETERSON'S FIELD GUIDE TO MUSHROOMS, IT IS AN AWESOME BOOK WITH COLOR PHOTO'S AND PRECAUTIONS FOR ALL WILD MUSHROOMS. ENJOY THIS DELIGHT.
  • Judy Judy on Oct 24, 2013
    Thanks to all for the good advice. I'll check with Peterson's Field Guide.
    • Meem Kaplan Meem Kaplan on Oct 25, 2013
      @Judy I'm wondering what kind of tree it is growing on. I've only seen chicken of the woods on fir stumps and not usually in a grove of Maples. Do check your mushroom guide or look it up here on the internet. I'm on the east coast right now and only do mushroom foraging at home on the west coast. Will run it by my resident expert when I get home this weekend. Our philosophy is "when in doubt, don't".
  • Patricia W Patricia W on Oct 24, 2013
    No, it is definitely not.
  • Carole Carole on Oct 24, 2013
    If you are not 100% absolutely sure it is edible, then don't try it! If it is a toadstool and not the mushroom you think it is a mistake could prove fatal.
    • See 1 previous
    • Carole Carole on Oct 25, 2013
      @Judy I am so glad you are being cautious! I agree some of these fungi are amazing. I saw something growing in New Zealand a few years back that was the biggest I had ever seen in my life. It was much bigger than a dinner plate and much thicker than the depth of my hand. Surely if yours were to be edible it could feed a whole family - sounds huge! What a pain that it is so hard to differentiate between what is edible and what is not - it would have been a bit of a feast by the sounds of it!
  • Linda Smith Linda Smith on Oct 25, 2013
    Judy, Contact your county agricultural agent and they would come out and take a look.
    • Judy Judy on Oct 25, 2013
      @Linda Smith Great idea, Linda, but unless they're an expert, they might be looking at a field guide just like I would. Someone told me yesterday that all shelf fungi is edible, just not all of it is tasty. Have you ever heard that?
  • Kathy Milam Kathy Milam on Jul 25, 2014
    That is chicken of the woods, it's identified by it's sulfur color. Hen of the woods is shaped differently and more of a brownish gray color. Turkey tail is the one with stripes and they are all edible.