The Very Best Trick for Keeping Brown Sugar Soft and Usable!
$1
1 Minute
Easy
Are you about to get started on some holiday baking? This little trick may save you a ton of frustration on all those great recipes containing brown sugar! One of my own favorite kitchen tips ever!
Does your brown sugar ever get hard, clumpy and just generally unusable on you? Never again!
Just pop this one unexpected item in the bag of brown sugar, pin it closed, and it'll stay soft and fresh forever!
Want more details about this and other DIY projects? Check out my blog post!
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If you have the brown sugar hardens, don't throw it way. Simple microwave for a minute or two and it wll become soft again instantly to use in a recipe. Don't waste it. I just put a bread heal in my container about once a week.Works great, but the marshmallow trick is nice too
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I always have marshmallows in the house and I am going with this idea for keeping my brown sugar soft. Thanks.
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