Chick peas

does any body know if i can eat the chickpeas that i have grown and do you have to cook them or can they be eaten raw also is there a book i can buy that details all the nuts seeds pods etc that can be grown and eaten
  10 answers
  • Catherine Smith Catherine Smith on Nov 10, 2013
    I don't care for the taste of raw chickpeas. But they are great in soups and stews. Check the web, there are ton of sites out there with all kind of recipes for the use of chickpeas. Home grown is the best!
  • FMB FMB on Nov 10, 2013
    The book Don't Throw It, Grow it has a lot of plants that can be grown from scraps and things like that. I always presoak and cook my chickpeas, I've never tried them raw.
  • Felicity Woodruffe Felicity Woodruffe on Nov 11, 2013
    thanks, i have always wondered if we can plant and then eat the dried beans peas and seeds that we buy at the store.i much prefer fresh and home grown always seems to taste better
  • Felicity Woodruffe Felicity Woodruffe on Nov 11, 2013
    yes i tried the web came up with lots of ideas for things to make with chick peas but no info as to whether i can safely grow and eat them from my garden or how long to cook fresh ones i will do another search thank you :)
    • Catherine Smith Catherine Smith on Nov 12, 2013
      @Felicity Woodruffe I see no reason why you can't grow these in your garden. As for cooking, I'm assuming you are going to add additional ingredients? Best way to find what tastes best to you is to bring to a simmer and taste in 15 minutes increments. Given their nature to produce "gas". I'd get them partial cooked, add some baking soda to reduce the gas formation. Rinse them and then finish cooking while adding what ever additional ingredients you want to use in the dish.
  • Felicity Woodruffe Felicity Woodruffe on Nov 11, 2013
    going to try tiger nuts too as you can only buy them in England with something done to them so fishermen use them in competitions.My mother used to buy them for me when i was tiny they were sweet juicy and milky/nutty delicious
  • Felicity Woodruffe Felicity Woodruffe on Nov 12, 2013
    Hi Catherine actually what i wanted to know is i have already grown chick peas in my garden and needed to know if they are safe to eat fresh or if they need to be boiled first and if they can be eaten raw. thanks :)
    • Catherine Smith Catherine Smith on Nov 13, 2013
      @Felicity Woodruffe We have eaten them raw, usually in salads. We prefer them cooked, but there's no reason you can't eat them raw. It's a matter of personal taste, they are a bit to "strong" for me in the raw state, but I do have digestion "issues" sometimes and these do act like dried beans, so I try to be very careful about how I use them.
  • Felicity Woodruffe Felicity Woodruffe on Nov 13, 2013
    oh i am so pleased as i really enjoyed growing these rather pretty plants and love the crunchy juiciness of fresh veg im sure when i was young my mother sprouted them in jars with blotting paper and we ate them it would be so wonderful if someone did a comprehensive list of what is safe uncooked or just blanched i want to do tiger nuts cant wait for spring its so bitterly cold here today
    • Catherine Smith Catherine Smith on Nov 15, 2013
      @Felicity Woodruffe I frankly can't think of any vegetable plant that is not safe to eat. Chickpeas and the like are members of the legume (bean) family. And most of those, even the type you dry for winter use are edible while green. We love fresh peas, snow or the regular type. I end up planting bunches, otherwise I have none to preserve. We "pig out" on them in the garden. LOL
  • Felicity Woodruffe Felicity Woodruffe on Nov 15, 2013
    yes me too but i was worried as some things like kidney beans must be boiled for 15 minutes and i was hoping to sprout all sorts of things such as mung beans chick peas and i dont know if i can do lentils but i want to try all kinds of things thanks for your replies i really appreciate them
    • Catherine Smith Catherine Smith on Nov 16, 2013
      @Felicity Woodruffe I'm always glad to help and talk gardening. The reason you boil kidney beans is not because of safety issues, hun. Kidney beans are major gas formers and are darn "chewy" raw and don't taste to good. If you soak beans and add a spoon of baking soda, you'll remove a great deal of the gas. Just rinse the beans throughly and cook as usual.
  • Felicity Woodruffe Felicity Woodruffe on Nov 16, 2013
    @ catherine smith thank you very much :)
  • Felicity Woodruffe Felicity Woodruffe on Nov 21, 2013
    actually kidney beans along with some others can be very toxic to humans if they are not cooked at a high enough temperature and for the correct length of time, they cause vomitting stomach upset and can also cause severe pain.symptoms usually calm down after a few hours but you can be very poorly.google it there are many references to this regards felicity