What is freezer paper, and what could be used instead in Denmark?
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Wax paper or parchment paper or both
Any thick paper, usually with one waxy side, that is used to wrap meat to go into a freezer, to keep the contents from both spoiling and getter dried out, called freezer burn. You can check with a butcher to see what is used there. Craft stores sell "butcher paper" by the roll or by the foot in many colors. Best wishes 😇
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