Increase the cooking time 50% or more depending on the thickness of the block of meat. For example, ground meat usually needs 5 minutes pressure cooking time but if it’s in a single solid block that is at least 1-inch (2.5cm) thick then you’ll want to double the cooking time to 10 minutes. Frozen chicken legs, or pieces, which are in a single layer, only need 50% more of the recommended cooking time – so pressure cook them for 15 minutes instead of the recommended 10
I use a rice cooker, so I don't know if it's the same, but doesn't take as much extra time as you might think. You will need to experiment with the kind of meat you use and your cooker.
The story of this stove started in a small town in Mexico. It was in my mother's family and was used to cook on and heat the kitchen when she was a kid. When the home...
See more
I have read the manual, yet when I put a load in,they end up in a bundle ...especially sheets..everything is bundled inside,how can clothes get clean like this,with n...
See more
Increase the cooking time 50% or more depending on the thickness of the block of meat. For example, ground meat usually needs 5 minutes pressure cooking time but if it’s in a single solid block that is at least 1-inch (2.5cm) thick then you’ll want to double the cooking time to 10 minutes. Frozen chicken legs, or pieces, which are in a single layer, only need 50% more of the recommended cooking time – so pressure cook them for 15 minutes instead of the recommended 10
I use a rice cooker, so I don't know if it's the same, but doesn't take as much extra time as you might think. You will need to experiment with the kind of meat you use and your cooker.