- 1 tablespoon lemon infused rubbing alcohol**
- 1 tablespoon blue Dawn dishwashing liquid
- 3 tablespoons baking soda
- pinch of lemon powder (optional, please click blog post link at the bottom for lemon powder details)
You not only get the acidity from the lemon peel, but also the oils from the lemon. You CAN use lemon oil with the alcohol, but I prefer to use lemon infused alcohol for the acidity. I've tested both versions, and the lemon infused alcohol always works better.
**To make infused alcohol, just fill a jar with lemon peels, fill to top with rubbing alcohol. Allow to steep for 2 weeks or up to a few months.
Add the ingredients to a bowl and mix.
Texture will be thick, but will still pour (almost like a pancake batter) like in the picture below.
FOR STORAGE INFORMATION and HOW LONG MIXTURE LASTS: Please Click Blog Post Link