Cover the pot. The lid keeps the heat in to help heat the water faster. You can also shake some salt in the water. Salt water boils faster than fresh water.
Covered, because the heat is held inside. But if you're cooking something in most cases like with pasta you don't want to cover once the pasta's been added. With most things you can set the cover off a bit so steam can escape for a simmer.
The story of this stove started in a small town in Mexico. It was in my mother's family and was used to cook on and heat the kitchen when she was a kid. When the home...
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I have read the manual, yet when I put a load in,they end up in a bundle ...especially sheets..everything is bundled inside,how can clothes get clean like this,with n...
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Covered
It will boil faster if you use a lid to retain heat. Easy to verify on your own if you have a watch, a pan, a lid, a stove, and some water.
Cover the pot. The lid keeps the heat in to help heat the water faster. You can also shake some salt in the water. Salt water boils faster than fresh water.
Covered, because the heat is held inside. But if you're cooking something in most cases like with pasta you don't want to cover once the pasta's been added. With most things you can set the cover off a bit so steam can escape for a simmer.
Absolutely covered !!
For sure, Covered!!