Ok, I generally use a hand mixer after boiling to cool it down and thicken it up a bit. What ou ended up with is a glaze. Not sure what to do with it now. Just sprinkle some nuts ur make a quick crumble to sprinkle on top and serve as is. Here are a couple links for future reference.
One more question. Did you use real butter? It does make a difference. Some people use margarine, yet call it butter, but it does not perform the same way. Butter is what "hardens" it up when cooled. Maybe you over boiled?
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What is the recipe for the icing? If you give us those instructions we can let you know how to fix.
Confectionary sugar (also called 10x , 4x, or powdered sugar) stir in as much as needed until right consistance.