Leftover Coffee Grounds
by
Rosemary Palmer
(IC: blogger)
Do you save your old coffee grounds? I always knew there had to be something to do with them, so I started saving them a few months ago. Not only did I discover I might drink too much coffee, but there are so many great uses for leftover coffee grounds.
First, you need to dry them so they won’t mold. Just place on a baking sheet (no more than an inch deep) and place in your oven which has been set at 200 for about 20 – 30 minutes, stirring about half way through. You will also create a wonderful aroma in your home while these are drying.
In your garden: I have two beautiful azalea bushes in my back yard that are pretty much in full bloom at the time. These, along with roses, rhododendrons, evergreens, hydrangeas and camellias love coffee grounds for the natural acidity and nutrients they add to the soil. Beware though, not all plants are acid loving so check out your plants before mixing in the soil around them.
In your home: About once a month, place a small bowl of grounds in your refrigerator and freezer to use as deodorizer.
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Published April 17th, 2014 8:30 AM
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can the grounds be used on indoor plants?