Harvesting and Curing Garlic

Last November, right before the first frost, in the middle of the month, I planted garlic in one of my garden beds. It was very easy to do, you take a garlic clove and stick it in the soil, root side down about 6 inches from the next one. And that all there is to it.
The garlic sprouted only a few days after I planted it, but then overwintered in the ground, uncovered, all Winter long. It didn’t grow any further but it didn’t die either. Once the weather started to warm a bit in the beginning of Spring, the garlic started growing again.


My garlic share the bed with peas and the soil is covered with leaf mulch. I have to note here that this worked really well, both the garlic and the peas were happy and the mulch (which is basically dry Fall leaves) made it a no-work bed. I didn’t have any weeds and I didn’t have to water at all.
In the past week, the top of the plants started to yellow and die. This meant, it was harvest time.
Lee @ Lady Lee's Home
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