Homemade 3-Ingredient Strawberry Rhubarb Fruit Rollups

Rhubarb is one of the happiest sights around a garden in spring. It tends to be the first colorful edible that produces after the snow melt, the first sign that spring is really here, the first non-green colored goodness. Its lovely bright pinks and tangy bursts of flavor are welcome breaks in the dreary and drab following winter.
When I think of rhubarb, I think of rhubarb crisps, cobblers, pies and other home-baked goods. This year, though, instead of heading right for the oven, I decided to turn my sights toward my food dehydrator.
What else is rhubarb good for? A healthy version of the ever-popular fruit rollup! I’m so excited to share this recipe with you, because not only is it delicious and healthy at the same time, but it’s also incredibly easy to make with three basic ingredients: rhubarb, strawberries, and honey.
This Organic Life
Want more details about this and other DIY projects? Check out my blog post!
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