Has anyone ever had this problem making Mod Podge?
by
Lori
+10
I have made lots of mod podge always using the half and half recipe but found a recipe I had printed off Pinterest, I think, and decided to try it. It contained olive oil to make it glossy which appealed to me. It was a bit goopy and thick but I figured I could thin if necessary when needed. It also contained some sugar, plus the flour and water and you heated it on the stove. I found this three days later......
It looks like it's boiling
It pushed the lid off and ran all down the sides.
9 answers
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sounds close to a recipe for homemade yogurt I used to have or a sourdough bread starter the ingredients of which mixed cause it to live and grow.....
Lisa
on Jan 25, 2015
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you made bread!
Maurice Laffin
on Jan 26, 2015
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elmers glue and water ,1 parts water and 2 part glue
Sue S
on Jan 26, 2015
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Did you use self rising flour? It has obviously fermented creating a "mother" as it feeds off the sugar.
Peggy Ann Hoyt @ Bungalows Best
on Jan 26, 2015
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I bet that's the answer. Thanks Peggy Ann.
Lori
on Jan 26, 2015
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I made one and it went mouldy, sticking to the half glue
Maureen Macdonald
on Jan 26, 2015
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did it harden???? paint it and put a candle in it... besides i would be afraid of insects being drawn to the sugar
Nicki
on Feb 12, 2015
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Please forgive my ignorance, but I have never used mod podge, but have been thinking about trying it. When you said one part water and two parts glue, is that to make mod podge from scratch instead of buying it?
Pg
on Jun 29, 2015
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It looks to me like you made sourdough starter. Wild yeast in the air landed on your concoction and liked it.
Ann Wilson
on Jul 10, 2015
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