Whether you are a garden novice or a veteran gardener, you may be aware of the sad fact that our shade garden annual favorite is being denied life by the nasty downy mildew that spreads
all across our nation now. Even if you save your own Impatien seed and keep other garden center plants away from your carefully and lovingly tended imps, you are still vulnerable as this is an airborn pathogen that will stay in your soil from one season to the next. It starts on the underside of the plant where you don't always see it. You won't notice until the leaves turn yellow and fall off, the plant withering and dying. There is nothing as of yet that effectively will combat the virulent attack.
This is my list of alternatives to the dilemma of what to plant to give that same heavenly splash of color in the shade garden.
My top picks are
1) Begonia , green wax leaf, tuberous , angel and dragon wing
4) New guinea impatien
8) Shade coleus
10) Euphorbia 'diamond frost'
15) Fan Flower(Scaevola)
There are a bunch more that will take part shade such as Nicotiana, Salvia, and Sweet Williams.
I will miss the sweet sweet impatien, but while the experts search for a cure, it gives us all the opportunity to step out of our garden box and into the wild new territory of DIFFERENT and awesome plants that will put a smile on our garden faces.#itchingforspring
This is a quick and easy way to keep your shower clean in just two minutes a day.Just get a dish washing wand and fill the dispenser half with vinegar and half with liquid dish soap. Keep
it in the shower. That way everything is ready to go. When you get in, wet the sponge, and scrub away. Next, well, take a shower. That's it. I do a little section of the shower each day and work my way around the whole area about twice a week.
If the mixture gets thick, just add a little water. Also, I would caution that it is important to rinse well, and keep out of eyes as you would any cleanser.
Early July starts tomato ripening time. We've all heard of 'vine ripe' flavor but does a tomato have to remain on the vine until it is completely ripe? The answer is no. When a tomato
reaches a full size and the fruit becomes a pale green, it begins the ripening process. After the tomato reaches a stage when it's about ½ green and ½ pink, a layer of cells forms across the stem of the tomato- sealing it from the main vine. At this point there is nothing moving from the plant into the fruit. At this stage the tomato can be harvested and ripened off the vine with no loss of flavor, quality or nutrition.
Red pigments in tomatoes don't form above 95°F so tomatoes ripened in extreme heat will have a orange-red color. Tomatoes held indoors at cooler temperatures will ripen slower. You can speed up or slow down the ripening process by raising the temperature (to an optimum of 85°F) or lowering the temperature (to a minimum of 50°F). Tomatoes develop their optimum flavor, nutrition, and color when the tomato is in the full red ripe stage but this doesn't have to occur on the plant!