once you get the rust off, steel wool and cooking oil cuts it off , you can wash them when
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needed with soap, must be old fashioned soap not detergent! My skillets are over 100 yrs old and they are slick and no stick, eggs slide in them. cook gravy in them and just clean with water only, then dry, they love it!wipe with oiled paper towel rub in good before putting away, i hang mine on the wall.