Freezing Tomatoes the Easy Way - No Skinning - No Waste!
by
Phyllis
This is the easiest way to freeze your tomatoes for future use in soups, stews, etc. You can take out only what you need. This method is fast and easy!
Wash and remove the stem area. Put in your bullet or food processor and process until smooth.
Pour into muffin tins and freeze.
When frozen solid, set in warm water for a few seconds until the frozen tomatoes just release. Do not submerge! Take frozen tomatoes and place in a bag in your freezer.
Want more details about this and other DIY projects? Check out my blog post!
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5 of 29 comments
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LOVE TO FREEZE TOMATOES 🍅
DO YOU HAVE TO BLANCH THEM?
HOW LONG CAN THEY LAST IN THE FREEZER?
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👍️I'm going to try thank you
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