What's this plant? Is it safe to eat?
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Janet Pizaro on Mar 03, 2016It is kale for sure.I believe it is supposed to be a sweeter variety. Cook it and see how it tastes. Should be fine.Helpful Reply
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Lorelle Polano on Mar 03, 2016It's kale.Helpful Reply
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Electa vonhoff on Mar 04, 2016i thought it was rhubarb at 1st.. im still torn between kale and rhubarb. and rhubarb doesnt need to be planted to grow, i had some just show up one year in the middle of my yard i'd lived at for 5 years and never planted anything but grass thereHelpful Reply
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Marilyn Lavery-Corliss on Mar 04, 2016Another vote for kale. It is the same as I have grown in my garden.Helpful Reply
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Robyn Dunn on Mar 04, 2016This is not rhubarb its kale. Enjoy.Helpful Reply
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Maryann on Mar 04, 2016purple Kale according to this page. https://www.google.com/imgres?imgrefurl=http://www.familyfish.net/2014_01_01_archive.html&tbnid=I2gnerTdHbmsdM:&docid=XMY1vYzOH1776M&h=1042&w=1600Helpful Reply
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DORLIS on Mar 04, 2016I go with Kale also. one of the best greens goingHelpful Reply
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Jim on Mar 04, 2016Yes Kale! Saute and enjoy...actually a little jealous. I want to grow some now!Helpful Reply
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Drae13 on Mar 04, 2016Russian Red Kale that winters beautifully...just remove the center stem and saute or juice or chop into a salad... no worries you won't be needing the number for poison control.😄Helpful Reply
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Cecilia Corbett on Mar 04, 2016Try chewing a small bite of it - if very bitter, spit it out, it's probably toxic. If only slightly bitter, swallow a couple of bites, wait an hour - if no symptoms, it's safe. Good luck and enjoy.Helpful Reply
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Iberkeley on Mar 04, 2016It's kale, great in salads (massage in olive oil to make it softer and add parmesan), great in soups and stews and I hear -did not yet do this - baked in the oven on a cookie sheet with a little oil and salt at high temperature, a crispy snack. I assume you'll need to watch it so it does not burn but it sounds delicious.Helpful Reply
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Ann Riffe on Mar 04, 2016LOOKS LIKE BABY KALE- YOU CAN SAUTE IT , USE IT LIKE HOT SPINACH SALAD, OR JUST LIKE THE ROMAINE IN CAESAR SALAD ( MY FAVORITE)Helpful Reply
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