DIY Citrus Cleaner

Andrea Fabry
by Andrea Fabry
Looking to avoid harsh chemicals when you clean? Not only is this DIY cleaner non-toxic, it's a great way to use those extra citrus peels! My favorite is lime, but any combination of lemon, orange, and even grapefruit will work.
2-3 cups citrus peel


4-5 cups water


1/2 cup refined or unrefined sugar


1 packet yeast


8 cup mason jar, Fido jar, or fermentation jar with airlock


*optional 1/4 cup from your last batch to speed up fermentation process
Place all ingredients in jar.


Stir.


Cover jar tightly or use your airlock.(If using a mason jar be sure to burp the jar periodically to avoid possible explosion.)


Leave at room temperature for 2 weeks.


Strain and pour into spray bottles.
I use this cleaner in the kitchen, bathroom and general cleaning. I often combine it with white vinegar to help give the white vinegar a nice citrus aroma.
Andrea Fabry
Want more details about this and other DIY projects? Check out my blog post!
Go
Frequently asked questions
Have a question about this project?
3 of 5 questions
  • Alf3782491 Alf3782491 on Apr 09, 2016
    Adding sugar does it not attract ants?
  • Teddeegrace Teddeegrace on Apr 09, 2016
    What purpose does the yeast serve? I'd think it would encourage yeast/mold growth in damp areas such as tubs and showers.
  • Kristin O'Neal Kristin O'Neal on Apr 10, 2016
    Seems like a good idea...just a couple questions... why add sugar? And why add the yeast....or I realize this is to make it ferment, so I guess I meant to ask what is the point of fermentation? And wouldn't that make it smell weird? Out of curiosity on its effectiveness, I may just have to try this!!
Comments
Join the conversation
4 of 7 comments
  • Jennie Lee Jennie Lee on Apr 09, 2016
    It must form alcohol, that's why.
    • Sonia Burrows Sonia Burrows on Apr 28, 2016
      @Jennie Lee If it forms alcohol it would be a greater concentration that what's in vinegar and that could etch some surfaces.
  • Jennie Lee Jennie Lee on Apr 29, 2016
    I tend to doubt that her fermented fruit would produce more alcohol than is in white vinegar, which is made by fermenting distilled alcohol. If you're concerned about etching, you would want to check the acid content. White vinegar has 5% to 8% acetic acid. I'd have no idea how acidic her mixture is.
Next