Building A Smokehouse
Have you ever wanted to create your own artisan meats and culinary delights? Now you can! There is nothing that beats that great smokey flavor that a cold smoker can provide. Building your own smokehouse can be a fun and very rewarding experience. Ours is getting lots of use!
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Once your smokehouse is complete, you're on your way to flavorful meat dishes that will make mouths water! Our favorite meats for our cold smoker include Salmon, Steaks, Hard Salami and we love smoking our own salt! Smoked Salt! It will change your world.
Want more details about this and other DIY projects? Check out my blog post!
Frequently asked questions
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