Natural Dyeing With Dandelions!

Fiberartsy
by Fiberartsy
A FiberArtsy.com Tutorial
Welcome to my new Natural Dyeing Series! I’ve been wanting to delve into the fun world of natural dyes for a long time and I’m super excited. My normal go-to dyes are Jacquard Acid Dyes so this is a whole new adventure for me. Technically, this is Part 2 since I already wrote a post on Dyeing Yarn with Black Walnuts so, let’s call this Part 2: Natural Dyeing with Dandelions. I’m hoping for a lovely yellow dyed yarn.
See full tutorial at FiberArtsy.com (link below)
Supplies Needed:


-Yarn – Wool dyes best. I used 100% Cotton Yarn


-Alum Mordant


-Dandelion blossoms (I used 2 parts blooms to 1 part yarn)


-Non-reactive pots, pans and measuring spoons


-Stove or hot plate


-Hot water


Safety Note: Since some products used in dyeing can potentially be toxic, it’s a good idea to have a dedicated set of pots and pans not used for food preparation. Hint: check your local thrift shop :)
First you have to mordant the yarn to make the color adhere to the yarn. Without a mordant, the dandelion dye would simply rinse out.


See instructions at the link below.
Go out and pick a ton of dandelion blooms! Ok, not a ton but lots and lots. I used 2 ounces of blooms to dye 1 ounce of yarn. The more blooms you pick, the stronger the dyebath.
Preparing the dye according to directions.
Dyeing the Yarn ...


This works for fabric, too.
That’s all there’s to it! I’m cooking up my next Natural Dyeing tutorial so come back to see what it is.


Happy Dyeing!


Annette


FiberArtsy


Also, check out my Dyeing with Black Walnuts Tutorial at FiberArtsy.com
Fiberartsy
Want more details about this and other DIY projects? Check out my blog post!
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Frequently asked questions
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3 of 4 questions
  • Betsy McNair Betsy McNair on May 06, 2016
    What does, "prepare the die", mean? Is there a special process to do this? I have never tried dyeing anything before with natural products. Thank you for your time!
  • Karina Karina on May 06, 2016
    What is a mordant?
  • Jaq Segal Jaq Segal on May 09, 2016
    I'll bet red cabbage would make an interesting color. Or onion skins?
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