E.C. P
E.C. P
  • Hometalker
  • Raleigh, NC
Asked on May 11, 2012

What is the best way to handle and preserve radishes before serving?

E.C. PDeanea HDouglas Hunt
+1

Answered

Should they be soaked in vinegar and placed in refrigerator?
4 answers
  • Douglas Hunt
    on May 12, 2012

    I usually just soak them in some ice water for a bit before serving or using in a receipe. I find it crisps them and takes a little of the "bite" offf.

  • E.C. P
    on May 12, 2012

    Thanks for the answers, but I'm still hoping for more ideas.

  • Deanea H
    on May 13, 2012

    making a nice brine with red hots really gives them some interesting flavor [ not that radish does not have enough] however if you are looking for a new twist it is worth it . Another option is to mash them just like potato :) good luck and enjoy

  • E.C. P
    on May 13, 2012

    Thanks for the answers, but I'm still hoping for more ideas.

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