What is the best way to handle and preserve radishes before serving?
by
E.C. P
+1
Should they be soaked in vinegar and placed in refrigerator?
4 answers
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I usually just soak them in some ice water for a bit before serving or using in a receipe. I find it crisps them and takes a little of the "bite" offf.
Douglas Hunt
on May 12, 2012
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Thanks for the answers, but I'm still hoping for more ideas.
E.C. P
on May 12, 2012
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making a nice brine with red hots really gives them some interesting flavor [ not that radish does not have enough] however if you are looking for a new twist it is worth it . Another option is to mash them just like potato :) good luck and enjoy
Deanea H
on May 12, 2012
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Thanks for the answers, but I'm still hoping for more ideas.
E.C. P
on May 13, 2012
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