Yes, we're still working on the house remodel that we started 9 months ago! Now it's nearly time to decide on a cooktop. I love gas, but induction sounds amazing! Unfortunately, some of the negative comments I've read about induction (ie: absorbing radiation from the magnetic field,) have me a little concerned. I've stopped using my microwave almost entirely because of the reports of decrease in nutritional value of food cooked in a microwave and I wonder if the same principal would apply to induction cooking?