From My Garden

LInda
by LInda
Two weeks of canning :) Tomato bruschetta topping, green chili, pickles , jalapeno jelly, and ginger pears ...next applesauce ,salsa. and peppers
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4 of 6 comments
  • Patricia W Patricia W on Sep 07, 2013
    Yummy! I've just done green beans and corn so far. Oh and sealed and froze zucchini for this winter. Hubbys garden was a giant success this year. Still waiting for the tomatoes to ripen for salsa, I have a ton of peppers and onions ready. Pickles next!
    • LInda LInda on Sep 07, 2013
      @Patricia W My beans aren't quite ready yet...it has been over 90 everyday Ugh!!! But I think in a couple of weeks I will have enough :) It is so rewarding Right? ! We have been blessed with a lot of rain My watermelon is awesome!!! Looking for recipes to preserve or freeze ?
  • Douglas Hunt Douglas Hunt on Sep 07, 2013
    Can I go shopping in your pantry?
    • Catherine Smith Catherine Smith on Sep 07, 2013
      @Douglas Hunt I'm with you Douglas, look at the selection. I'm drooling right now. ^-^. That is especially nice too look at when there's snow on the ground as well. Lots of work, but well worth it and you can't beat the taste of homegrown, homemade.
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