Preserving Garlic
by
Tracy Boyle
I had bulbs that were about to go old and I wanted to find a way to keep them so I could use them in the future! So easy!
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2 of 7 comments
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great idea I have a glut at the moment grew too many thanks
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I have used frozen garlic for a couple of years and it freezes nicely. And the flavor is the same. Thanks for the vinegar idea, I will try this too.
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