Asked on May 19, 2017

What is the easiest crock pot recipe?

LoraChas' Crazy CreationsDeb
+4

Answered

I want to use the crock in the rv on vacation.
7 answers
  • Janet Pizaro
    on May 19, 2017

    Pulled pork,Chili,Chicken in a sauce.
  • Jacks Beta
    on May 19, 2017

    My go to crock pot recipe is: Pulled pork, but you can do chicken if you prefer.

    Pork shoulder/but or Chicken breast, red onions, brown sugar and Barbecue Sauce (your choice)

    Place the chopped red onions at the bottom of the pot. Place the meat on top. Layer the top of the meat with brown sugar then barbecue on top.

    I leave on low cooking overnight, in the morning I shred all the meat and mix together. Leave on low till time to serve.
  • Barbara
    on May 19, 2017

    google crock pot recipes and you will find loads of them and can take your choice. Casseroles, stews, meats, desserts anything you wan
  • Jaine Trevino
    on May 19, 2017

    If for two people, just a small roast with vegetables. Buy pre-packaged roast seasoning...follow directions. Place meat and vegetables such as cut up potatoes, carrots, celery, onion. Let cook while driving and could be ready when you stop at location depending on hours. Very moist and tender. Be sure to place some sort of pan underneath in case you hit a rough spot on the road. Check for these issues regularly. But could just wait until you get somewhere and cook in morning or lunch time. Ready in couple of hours.
  • Deb
    on May 19, 2017

    Rub beef brisket with brown sugar, chili powder, cumin, celery salt, garlic, and salt and pepper before smothering in ketchup, vinegar and Worcestershire sauce and then cooking for eight hours. I like this one very much!
  • Chas' Crazy Creations
    on May 19, 2017

    I live by my crockpot! Cut up potatoes and carrots and put in the bottom of your crockpot. Place chicken pieces (leg quarters, legs, thighs, whatever kin you like) on top of the veggies. Season with your desired seasonings. Turn on low for 8 hours or high for 4. Chicken should be done but check first. The juice from the chicken will sink to the bottom to cook the veggies.
  • Lora
    on May 19, 2017

    We like a chuck roast with a 12oz jar of pepperoncinis poured over it. About 6 hrs on low. Shred for sandwiches. So good.
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