We must install a non-vented range hood, anyone have any tips?

We have purchased a Broan Model # QS230WW Range Hood. Due to our homes construction the hood must be installed as non-ducted using Broan CleanSense™ charcoal filters. From past experience we know that non-ducted range hoods can emit more cooking odors and such into the kitchen.

I am seeking tips to improve filtration in a non-ducted vent hood. Tips such as added filtration, or more effective charcoal filters than the Broan CleanSense™ charcoal filters.

Any and all ideas are appreciated.
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