Try 2: What is an average outdoor cooking center cost?

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We have an existing high end grill, vertical smoker, propane dry fryer and stainless steel prep cabinet. Is it practical to have these Incorporated into a custom cooking center or would it be best to replace them with built-in versions?
Are there substantial differences in using fully finished sections as compared to prefabricated frames or hand built metal stud based construction?
What is a reasonable amount to budget for the different options assuming that the base patio area already exists?

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