Try 2: What is an average outdoor cooking center cost?

We have an existing high end grill, vertical smoker, propane dry fryer and stainless steel prep cabinet. Is it practical to have these Incorporated into a custom cooking center or would it be best to replace them with built-in versions?
Are there substantial differences in using fully finished sections as compared to prefabricated frames or hand built metal stud based construction?
What is a reasonable amount to budget for the different options assuming that the base patio area already exists?

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