Purchase unripe (really green) bananas or green plantations, slice them thinly - like with a slicer (not with a knife), and fry in hot oil on a low flame. When they turn a pinkish color they are done. Remove from oil & place in a large bowl lined with paper towels to drain excess oil. Remove paper towel once all bananas are fried. Add salt and black pepper or red pepper to taste, or add sugar for a sweet change. Mix thoroughly. Transfer to an airtight container lined with paper towels.
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http://www.momables.com/homemade-banana-chips-recipe-baked/
Here you go!
http://m.wikihow.com/Make-Banana-Chips
Purchase unripe (really green) bananas or green plantations, slice them thinly - like with a slicer (not with a knife), and fry in hot oil on a low flame. When they turn a pinkish color they are done. Remove from oil & place in a large bowl lined with paper towels to drain excess oil. Remove paper towel once all bananas are fried. Add salt and black pepper or red pepper to taste, or add sugar for a sweet change. Mix thoroughly. Transfer to an airtight container lined with paper towels.