Asked on Oct 19, 2017
Scorched chai tea in saucepan - how do I get it clean?
I left chai tea brewing in a saucepan and forgot about it:-( I've just about got it clean but there is still a scorched ring along the curved edge where the sides meet the bottom. Any ideas? I've boiled salt, used various soaps and scrubbers including crumpled foil; discovered that the sharp edge of a newly opened tin can lid of veggies worked quite well (but have to be VERY careful not to cut self!!).