Scorched chai tea in saucepan - how do I get it clean?
by
Laura
+2
I left chai tea brewing in a saucepan and forgot about it:-( I've just about got it clean but there is still a scorched ring along the curved edge where the sides meet the bottom. Any ideas? I've boiled salt, used various soaps and scrubbers including crumpled foil; discovered that the sharp edge of a newly opened tin can lid of veggies worked quite well (but have to be VERY careful not to cut self!!).
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