Birds are waiting, just thaw them out, and break them up, and feed the animals. They are waiting. If you don't want to feed them at home, go to a public park, near a river, or a lake, and this will be gone in a flash. DO NOT THROW AWAY!!!
If there's no freezer burn you can use it for dressings or bread pudding. If you want to go crafty, you can let it thaw and clean wallpaper with it. You can also mix it with a school glue until it is kneadable and use it for forming small sculpture. Form it into whatever you want–small flowers, whatever–and let them dry until hard. You can add food coloring.
put the bread on oven racks id put foil or sheet pans on bottom rack to catch crumbs...put the oven to 250 and bake..just to dry out watch over it so it dose not burn.....brown slightly or just dry...cool cut or grind bread crumbs or break up and use in beef ect......you can take thawded bread cut into cubes pun onto sheet pan in a layer..sprinkle with a light oil and sprinkle with onion salt.carlig saly fine parsley....mix well bake 250 oven ...toss them in about 4-5 minutes...bake untill slightly browned and dry use on top of soup as crutons
Toast in your oven to make crutons for salad/soups. Thaw cut in strips for bread sticks. Or thaw to make stuffing or bread pudding. Or thaw (remove crusts), cut into shapes with cookie cutters, toast lightly in a low oven, crispy but not burnt. Yummy with jelly or whatever you like.
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Birds are waiting, just thaw them out, and break them up, and feed the animals. They are waiting. If you don't want to feed them at home, go to a public park, near a river, or a lake, and this will be gone in a flash. DO NOT THROW AWAY!!!
make stuffing with it. Put small pieces of it in your meat loaf or just give it to the birds.
If there's no freezer burn you can use it for dressings or bread pudding. If you want to go crafty, you can let it thaw and clean wallpaper with it. You can also mix it with a school glue until it is kneadable and use it for forming small sculpture. Form it into whatever you want–small flowers, whatever–and let them dry until hard. You can add food coloring.
you could always cut the slices into cubes and bake til golden and youve got croutons! Just season with what you like prior to baking.
Feed your chickens the bread or give it to someone who has chickens. Kids love to feed them.
I used to keep the ends of the bread in the freezer and make bread pudding. It was absolutely my kids favorite.
Bake in the oven at low temperature. Crush them into crumbs. And bread scaloppine, meats, chicken
lucia
Please do not put bread out for birds. It has no nutrition that they will need in the colder weather and all you’ll do is encourage rodents.
Feed the birds or make your own crutons or breadcrumbs!
How old? Edible? I make bread crumbs out of mine in the food processor. Good to use for toppings on casseroles, oven fried chicken, etc.
put the bread on oven racks id put foil or sheet pans on bottom rack to catch crumbs...put the oven to 250 and bake..just to dry out watch over it so it dose not burn.....brown slightly or just dry...cool cut or grind bread crumbs or break up and use in beef ect......you can take thawded bread cut into cubes pun onto sheet pan in a layer..sprinkle with a light oil and sprinkle with onion salt.carlig saly fine parsley....mix well bake 250 oven ...toss them in about 4-5 minutes...bake untill slightly browned and dry use on top of soup as crutons
Toast in your oven to make crutons for salad/soups. Thaw cut in strips for bread sticks. Or thaw to make stuffing or bread pudding. Or thaw (remove crusts), cut into shapes with cookie cutters, toast lightly in a low oven, crispy but not burnt. Yummy with jelly or whatever you like.