Recommendations for food grade resin or epoxy?
I have a lovely flat bladed spoon given as a door prize for a local co-op meeting back sometime before 1970's. My aunt and mother both had one. and after they passed, I got one of them. It is the handiest spoon ever, but my son's pup got it out of the open dish washer and chewed the handle. The handle is riveted on. I'm not going to "repurpose" it because I use it almost every day, even with the damaged handle. How can I repair or replace the handle? One idea was to cast a new handle from resin or epoxy, but I'm worried about it being food safe. I do not have the skill to carve a new wood handle, nor would I have a way to detach the rivets that held the original handle. When I figure out what to use as a new handle, I'll be back to ask more questions, I'm sure! All advice is welcome.