Annie
Annie
  • Hometalker
  • Canada

Dry Herbs Without a Dehydrator

2 Materials
$2
3 Days
Easy

Herbs are great! They are easy to grow and easy to dry so you can enjoy them all year round.

Grow perennial herbs like Oregano, Thyme, Mint and Lovage - they will die back in the fall and start growing again in the Spring.
dry herbs without a dehydrator
This is Lovage and it grows about 5 feet high! Think of all the leaves you could dry from this plant.
dry herbs without a dehydrator
Snip the stems as low as you can but be sure to leave some stems on, so it will continue to grow. You can get several pickings of leaves over the growing season.

If you are going to dry them in the basket, snip all the leaves off and throw out the stems.
dry herbs without a dehydrator
You can let them air dry in a basket or shallow bowl. Take a look here to see even more ways you can easily dry any kind of herb without using a dehydrator.


dry herbs without a dehydrator
If you dry your herbs in a bowl, be sure to run your fingers through and stir up the leaves a few times a day. An open weave basket works better because there is more air circulation.
dry herbs without a dehydrator
I use a different method to preserve Basil, because dried Basil is just...no.

Come on over to Country Living in a Cariboo Valley to see how we enjoy fresh tasting home grown Basil, even in February!
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Annie

Want more details about this and other DIY projects? Check out my blog post!

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Have a question about this project?

3 questions
  • Diane Taylor Noel
    on Feb 2, 2018

    What do you use lovage for?

  • Regina Jones Herman
    on Feb 12, 2018

    Love this project! I’ve been growing herbs in my garden for a couple of years now. My problem is, how do I know when to collect them for drying? Thanks in advance!

    • Kathy
      on Sep 18, 2018

      Hi Annie,

      Thank you for the info, as I didn't know when the best time to pick my mints.

      Thanks again

      Kathy

  • Charlie Fusco
    on Feb 15, 2018

    I grow so many herbs but have never really dried or frozen any. Basil - running for top favorite with rosemary - we use constantly. Have you done anything with dill or cilantro? Our growing season in Florida is minimal for these as the sun burns them up or they damp-out in the rain. What's the best method of saving them with full flavor?

    • Arleen Sarsons
      on Sep 16, 2018

      I freeze my fluffy dill (not the large heads) rather than drying it. Wash, remove from the thick stems, rolls up in a towel, when sort of dry I chop it fine, put it in a container in the freezer. I have fresh dill all winter for use in anything. Hope this helps.

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