I wouldn't tile the work surface... working is almost like hammering, at times, and accumulated stresses will crack tile (unless it's porcelain) and then there's the grout issue... keeping it clean is a challenge.
Tearing down is not an option. It’s textured like the walls. I have decor on top now (NOT fake plants like circa 1990). Need help making it not look dated on a budg...
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My appliances are at least 20 yrs old. I have a 36" Modern Maid gas cooktop with downdraft and a 27" electric wall oven microwave combo. My choices are kind of limi...
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I wouldn't tile the work surface... working is almost like hammering, at times, and accumulated stresses will crack tile (unless it's porcelain) and then there's the grout issue... keeping it clean is a challenge.
i second Peter. .go for a solid surface.
https://www.diynetwork.com/how-to/skills-and-know-how/masonry-and-tiling/how-to-install-tiles-on-a-kitchen-countertop
Here is a video that might be helpful - https://www.youtube.com/watch?v=0ygCQQzqJzk