I love to do crafts of most kinds and trying new things, but almost everything I do I feel it's not good enough. I started quilting classes and have not even gone bac... See more
My apple pie always has too much juice/ liquid and makes the crust soggy. I can literally pour off some after it’s baked and cooled. What am I doing wrong?
I am having a problem with my chocolate. when I melt and spread over my cake, the chocolate always cracks and breaks off in pieces as a cut each slice. How d... See more