Kauai Breeze
Kauai Breeze
  • Hometalker
  • Hershey, PA
Asked on Jul 10, 2018

Everything sticks to fry pan- what can I do?

MogieBijousKelly Roddy
+2

Answered

I have a pricey set of stainless steel pots and pans, but the large fry pan has a problem with everything sticking to it, no matter how much oil or grease I use. Is there anything that will help prevent food from sticking to it?

5 answers
  • Ann Cherkas Halstead
    on Jul 10, 2018

    I would contact the company that made them.
  • Kelly Roddy
    on Jul 10, 2018

    Pam! It's my lifesaver for my expensive pans.

  • Kelly Roddy
    on Jul 10, 2018

    Pam! It's my lifesaver for my expensive pans.

  • Bijous
    on Jul 10, 2018

    Hi Kauai, contact the manufacturer. They probably have a solution for your particular pan. Good luck.
  • Mogie
    on Jul 10, 2018

    Season it.
    Place your pan on the stove over medium-high heat. Put 1 tablespoon of coconut oil in the pan and allow it to melt.
    Swirl the oil around the surface of the pan, then pour out any excess oil that remains.
    Sprinkle a layer of table salt into the pan, enough the cover the bottom.
    Grab a paper towel and use it to rub the oil and salt around, polishing the pan. Make sure to get the sides of the pan too.
    Use a clean paper towel to wipe out any excess oil and salt, and your pan is ready to go!
Your comment...