Asked on Jul 13, 2018
We have a galley tight kitchen-only room for 1 person to work/
How do we expand without spending a fortune? A 'top' company gave an
estimate of $50,000! We want more room without going broke-HELP! He said
everything had to be gutted-is this always true? Can cabinets be refinished; also said the expense is moving the sink. We recycle, I would like to have maybe a work table with pull out bins-I don't want to give up recycling, but
I have grocery bags sitting at end of counter holding papers, bottles,
plastics-HELP! HELP! HELP!