Select young, tender, medium length carrots. Wash, peel and quarter or dice. Small carrots can be frozen whole. Blanch cut carrots 3 minutes, whole ones for 5 minutes. Rinse in cold water immediately and drain (I use ice water). Pack in plastic freezer bags or vacuum seal. This is taken directly from the Ball Blue Book of Preserving. Good luck and have fun!
Sal is right on with the branching process. You could also freeze them on a baking sheet then transfer to freezer bags so they're not all stuck together
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Clara check out this site: http://pickyourown.org/carrotsfreezing.htm
Select young, tender, medium length carrots. Wash, peel and quarter or dice. Small carrots can be frozen whole. Blanch cut carrots 3 minutes, whole ones for 5 minutes. Rinse in cold water immediately and drain (I use ice water). Pack in plastic freezer bags or vacuum seal. This is taken directly from the Ball Blue Book of Preserving. Good luck and have fun!
Sal is right on with the branching process. You could also freeze them on a baking sheet then transfer to freezer bags so they're not all stuck together