What to do about black marks on white china ?
How can I remove black/grey marks from white China caused by silverware?
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Hi Carolyn! Baking soda, cream of tartar or Barkeeper's Friend. Make a paste, work it in to the mark with a sponge (or your finger) and the marks will come off.
It was recommended to me to try putting plain table salt on the stain and then to rub with half a lemon. Then you only need to rinse with water. When I tried it, it worked! Did not hurt the China and so simple. Hope this helps you.