How do you know if you should pick green toms?
Nights are getting colder. Tomatoes are beautiful but still green.
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Hi Martha,
Here's some good info:
http://www.tomatodirt.com/ripening-green-tomatoes.html
just don't want them to 'frost' --- or get below 60f ... pick now and ripen on a counter/shelf -- don't need 'light' ; or make Green Tomato Pickles' ... there are some good 'Icebox' recipes that don't need heat canning process ..