To further extend the shelf life of opened canned sauerkraut, freeze it: to freeze sauerkraut, place inside covered airtight containers or heavy-duty freezer bags. ... The freezer time shown is for best quality only - sauerkraut that has been kept constantlyfrozen at 0°F will keep safe indefinitely.
I don't start from scratch, I use either canned, bottled or bagged. I drain most of the fluid and replace with chicken bouillon or broth enough to cover. I usually add basil, caraway seed some with garlic salt and maybe a bay leaf, thyme, never now since I don't use recipes so it is a bit different every time.
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Yes
Hi Kelli, here's what I found....
To further extend the shelf life of opened canned sauerkraut, freeze it: to freeze sauerkraut, place inside covered airtight containers or heavy-duty freezer bags. ... The freezer time shown is for best quality only - sauerkraut that has been kept constantlyfrozen at 0°F will keep safe indefinitely.
Sauerkraut is fermented which preserves it. Just put it in freezer bags and freeze it.
I like making a large amount then freezing. Then it is already flavored and ready to go which is always a PLUS.
you can freeze anything ; keep it airfree and well sealed ; using freezer that does not self defrost is best for longer time keeping items